There’s something magical about the combination of bourbon and chocolate, especially when it takes the form of small batch bourbon chocolate cupcakes. Imagine sinking your teeth into a luscious, velvety cupcake that bursts with rich chocolate flavor and hints of warm bourbon, leaving you grinning like a kid in a candy store. perfect pairing with cupcakes The aroma wafts through your kitchen, inviting everyone in for a taste of this delightful treat. For more inspiration, check out this chocolate peanut butter cups recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use another type of alcohol in my cupcakes?
- How do I know when my cupcakes are done baking?
- What’s the best way to frost my cupcakes?
- 📖 Recipe Card
These small batch bourbon chocolate cupcakes are perfect for those moments when you crave something decadent but don’t want to whip up an entire bakery’s worth of goodies. delicious sweet potato bread Whether you’re celebrating a special occasion or just need a pick-me-up after a long day, these cupcakes promise to deliver that sweet satisfaction you deserve.
Why You'll Love This Recipe
- These small batch bourbon chocolate cupcakes are easy to prepare and perfect for any occasion
- Their rich flavor profile will impress even the pickiest eaters
- Visually appealing with their light frosting and dark cake, they look as good as they taste
- Versatile enough for parties or cozy nights in, they can adapt to your mood!
I once made these cupcakes for a friend’s birthday party, and everyone was begging for the recipe. It turned into a delicious competition as I tried to recreate that moment of delight on their faces.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the backbone of our cupcakes; use unbleached flour for better flavor.
- Cocoa Powder: Choose high-quality cocoa powder for deep, rich chocolate flavor. For more inspiration, check out this easy brownie recipe recipe.
- Sugar: Granulated sugar adds sweetness; feel free to experiment with brown sugar for added moisture.
- Baking Powder: Ensure freshness for that perfect rise; check expiration dates regularly.
- Unsalted Butter: Use room temperature butter for easy mixing and improved texture.
- Eggs: Fresh eggs help bind ingredients together; organic eggs add an extra richness.
- Milk: Whole milk keeps the batter moist; you could substitute with buttermilk for tanginess.
- Bourbon: A splash of your favorite bourbon elevates the flavor profile—don’t skimp on quality!
- Vanilla Extract: Pure vanilla extract enhances the overall sweetness and aroma.
- Powdered Sugar (for frosting): Use powdered sugar for a smooth frosting that holds its shape beautifully.
- Cream Cheese (for frosting): Adds creaminess and balances sweetness in the frosting perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners while dreaming about how amazing these small batch bourbon chocolate cupcakes will be. hearty soup for cozy evenings.
Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined. This helps ensure an even distribution of dry ingredients throughout your batter.
Cream Butter and Sugar: In another bowl, beat the softened butter until creamy. Gradually add granulated sugar while mixing until light and fluffy. This step creates air pockets that keep your cupcakes tender.
Add Eggs and Bourbon: Incorporate eggs one at a time into the butter-sugar mixture, blending well after each addition. Finally, stir in the bourbon—this is where things get fun!
Combine Wet and Dry Ingredients: Slowly add your dry mixture into the wet ingredients while alternating with milk. Mix until just combined; be careful not to overmix—this keeps them light and airy!
Bake Cupcakes: Fill each cupcake liner about two-thirds full with batter. Bake in preheated oven for 18-20 minutes or until a toothpick inserted comes out clean—your kitchen will smell divine!
Prepare Frosting: While your cupcakes cool down, beat cream cheese with powdered sugar and vanilla extract until smooth. You want it fluffy enough to spread without being too stiff!
Once cooled completely, frost each cupcake generously with your cream cheese frosting. Consider adding sprinkles or chocolate shavings on top if you’re feeling fancy! Enjoy every bite knowing you’ve created something truly special!
You Must Know
- Small batch bourbon chocolate cupcakes deliver decadent flavor without overwhelming your kitchen
- The rich aroma of chocolate mixed with bourbon creates a cozy atmosphere, perfect for gatherings
- These delightful treats are a true crowd-pleaser, and they’re just the right size for satisfying cravings without leftovers
Perfecting the Cooking Process
Start by preheating your oven to 350°F and preparing your cupcake tin. Mix dry ingredients first, then wet. This ensures an even batter while you enjoy the sweet smell of chocolate wafting through your kitchen.
Add Your Touch
Feel free to experiment with different types of chocolate or bourbon to personalize the flavor. You can also add a sprinkle of sea salt on top for a gourmet finish that elevates every bite.
Storing & Reheating
Store your cupcakes in an airtight container at room temperature for up to three days. If you want them warm, pop them in the microwave for about 10-15 seconds before serving.
Chef's Helpful Tips
- Always use fresh ingredients to enhance flavor and texture
- Let your cupcakes cool completely before frosting, so it doesn’t melt off
- Don’t skip the bourbon; it adds a unique depth to these small batch cupcakes!
Making these small batch bourbon chocolate cupcakes reminds me of the time I had friends over for game night. savory birria tacos Their delighted faces as they took their first bite made all the flour dusting worth it!
FAQ
Can I use another type of alcohol in my cupcakes?
Yes, rum or whiskey can be great alternatives that add unique flavors.
How do I know when my cupcakes are done baking?
Insert a toothpick in the center; it should come out clean or with few crumbs.
What’s the best way to frost my cupcakes?
Use a piping bag for neat frosting swirls or simply spread with a knife for a rustic look.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Indulgent Small Batch Bourbon Chocolate Cupcakes
- Total Time: 35 minutes
- Yield: About 12 cupcakes 1x
Description
Experience the delightful fusion of rich chocolate and warm bourbon with these small batch bourbon chocolate cupcakes. Perfect for any occasion, these moist and flavorful treats are easy to whip up and will impress even the most discerning palates. With a luscious cream cheese frosting, each bite promises a burst of sweetness that will leave you craving more.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk (or buttermilk)
- 1/4 cup bourbon
- 1 tsp vanilla extract
- For frosting: 4 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat the softened butter until creamy. Gradually add granulated sugar and mix until fluffy.
- Add eggs one at a time to the butter-sugar mixture, blending well after each addition. Stir in bourbon.
- Alternately mix in dry ingredients and milk until just combined; do not overmix.
- Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- While cooling, beat cream cheese with powdered sugar and vanilla extract until smooth. Frost cooled cupcakes generously.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
