Description
Indulge in a Small-Batch Vegan Strawberry Cake that’s bursting with flavor and perfect for any occasion! This delightful treat features fresh strawberries, creating a soft, fluffy cake that’s both visually stunning and utterly delicious. Ideal for sharing with friends or enjoying as a personal indulgence, this recipe brings joy to every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened almond milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1 cup fresh strawberries (hulled and quartered)
- 1/2 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 6-inch round cake pan.
- In a mixing bowl, combine flour, coconut sugar, baking powder, and salt.
- In another bowl, whisk together almond milk, oil, vanilla extract, and apple cider vinegar until well blended.
- Gently pour the wet mixture into the dry ingredients and stir just until combined—avoid overmixing.
- Fold in half of the sliced strawberries, then pour the batter into the prepared pan.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- While cooling, mix powdered sugar with a splash of almond milk to create a smooth frosting.
- Once cooled completely, frost the cake and decorate with remaining strawberry slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (about 90g)
- Calories: 186
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg