Smoked Salmon & Avocado Toast Platter Recipe

There’s nothing quite like the harmonious blend of flavors and textures in a Smoked Salmon & Avocado Toast Platter. Picture this: creamy avocado meets rich, smoky salmon atop crispy bread, drizzled with zesty lemon juice and sprinkled with fresh herbs. savory cream cheese puffs refreshing Mediterranean salad It’s a culinary love story that starts with a crunch and ends with a savory sigh of satisfaction. zesty grilled asparagus. For more inspiration, check out this Cinnamon Sugar French Toast Muffins recipe.

This dish is not just food; it’s an experience best enjoyed during lazy brunches, vibrant gatherings, or even quiet evenings when you need a little pick-me-up. Each bite bursts with flavor, transporting you to a sunlit café overlooking the ocean. And if you think this sounds too good to be true, just wait until you try it for yourself!

I remember the first time I served this platter at a family gathering, everyone’s eyes lit up as they took their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread: Thick slices add great texture and absorb the toppings beautifully.
• Avocados: Look for ripe avocados that yield slightly when pressed for the creamiest spread. decadent strawberries and cream cheesecake.
• Smoked Salmon: Opt for high-quality salmon for the best flavor; it makes all the difference.
• Fresh Dill: This herb brightens up the dish; use fresh whenever possible for maximum flavor.
• Lemon Juice: Freshly squeezed lemon juice enhances all components and adds zing.
• Red Pepper Flakes: A sprinkle adds just the right amount of heat without overpowering.
• Capers (optional): For an extra pop of briny flavor that complements the salmon perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Time: Start by gathering all your ingredients on a clean counter space; organization is key!

Now, let’s dive into creating this masterpiece.

Toast the Bread: Preheat your toaster or oven to medium heat. Toast your sourdough slices until they’re golden brown and crispy—this will provide an excellent base for your toppings.

Mash the Avocado: In a bowl, scoop out ripe avocados and mash them with a fork. Add freshly squeezed lemon juice and season with salt to taste. Aim for a creamy consistency that still has some texture.

Add Smoked Salmon**: Layer slices of smoked salmon over each piece of toasted bread. Feel free to be generous here; after all, it’s called “smoked salmon” toast for a reason!

Pile on Toppings**: Spread your smashed avocado evenly over the salmon. Then sprinkle fresh dill and red pepper flakes on top for added flavor and visual appeal.

Garnish and Serve**: If using capers, scatter them over each slice before serving. Arrange everything on a beautiful platter, maybe add some extra lemon wedges for garnish, and voilà—you have created an Instagram-worthy dish!

Enjoy every bite! The combination of textures from creamy avocado to smoky salmon will have you coming back for another slice before you even realize it!

Perfecting the Cooking Process

Start by toasting your bread until golden brown, then mash the avocado while you prepare the salmon. This sequence ensures everything stays fresh and delicious. For more inspiration, check out this Easy Irish Soda Bread recipe.

Add Your Touch

Feel free to swap regular bread for gluten-free options or add toppings like radishes or capers for extra flair. Personalizing it makes every bite unique!

Storing & Reheating

To maintain freshness, store leftover components separately in airtight containers in the fridge. Reheat toasted bread lightly before serving again.

Sharing this platter with friends during a sunny afternoon made my heart swell with joy as they raved about how delicious and sophisticated it felt yet was so simple to prepare.

FAQ

What type of bread works best for a Smoked Salmon & Avocado Toast Platter?

Sourdough or whole grain bread enhances flavor and provides a sturdy base.

Can I prep ingredients ahead of time for the platter?

Absolutely! Prepare ingredients the night before for quick assembly in the morning.

Is there a way to make this dish more filling?

Adding poached eggs on top transforms your toast into a hearty meal that’s still delightful.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Smoked Salmon & Avocado Toast Platter

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Elevate your brunch with this vibrant Smoked Salmon & Avocado Toast Platter, where creamy avocados meet rich, smoky salmon on crispy sourdough. Drizzled with fresh lemon juice and topped with dill, every bite is a delightful blend of flavors and textures that will transport you to a sunlit café. Perfect for lazy mornings or festive gatherings, this dish is not just a meal—it’s an experience!

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Ingredients

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• 4 slices sourdough bread
• 2 ripe avocados
• 8 oz smoked salmon
• 2 tbsp fresh dill
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp red pepper flakes
• 2 tbsp capers (optional)

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Instructions

1. Toast sourdough slices until golden brown.
2. In a bowl, mash the avocados with lemon juice and season with salt.
3. Layer smoked salmon over each toasted slice.
4. Spread the mashed avocado on top of the salmon.
5. Sprinkle with fresh dill and red pepper flakes; add capers if desired.
6. Serve on a platter and enjoy!

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Brunch
• Method: Toasting
• Cuisine: American

Nutrition

• Serving Size: 1 toast (approx. 120g)
• Calories: 350
• Sugar: 1g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 14g
• Cholesterol: 35mg