Description
Elevate your brunch with this vibrant Smoked Salmon & Avocado Toast Platter, where creamy avocados meet rich, smoky salmon on crispy sourdough. Drizzled with fresh lemon juice and topped with dill, every bite is a delightful blend of flavors and textures that will transport you to a sunlit café. Perfect for lazy mornings or festive gatherings, this dish is not just a meal—it’s an experience!
Ingredients
Scale
- 4 slices sourdough bread
- 2 ripe avocados
- 8 oz smoked salmon
- 2 tbsp fresh dill
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp red pepper flakes
- 2 tbsp capers (optional)
Instructions
- Toast sourdough slices until golden brown.
- In a bowl, mash the avocados with lemon juice and season with salt.
- Layer smoked salmon over each toasted slice.
- Spread the mashed avocado on top of the salmon.
- Sprinkle with fresh dill and red pepper flakes; add capers if desired.
- Serve on a platter and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approx. 120g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 35mg