Description
Smoked salmon toasts with dill crème fraîche are a delightful gourmet treat that elevate any occasion. The crispy baguette, rich smoked salmon, and creamy dill topping create a harmonious blend of flavors that will impress your guests or satisfy your craving for a sophisticated snack. Perfect for brunch, parties, or casual gatherings, these toasts are easy to prepare and visually stunning.
Ingredients
Scale
- 1 fresh baguette
- 8 oz high-quality smoked salmon
- 1 cup crème fraîche
- 2 tbsp fresh dill, chopped
- Zest of 1 lemon
- 2 tbsp capers, rinsed
- Additional fresh dill for garnish
Instructions
- Preheat the oven to 375°F (190°C). Slice the baguette into 1/2-inch pieces.
- Arrange baguette slices on a baking sheet and toast for 8-10 minutes until golden brown.
- In a bowl, combine crème fraîche, chopped dill, and lemon zest; mix well.
- Spread a generous layer of dill crème fraîche on each toasted slice and top with smoked salmon and capers.
- Garnish with extra dill and lemon zest. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 toast
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg