Description
Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle is a flavor-packed twist on a classic dish, combining the savory goodness of meatloaf with the spicy kick of jalapeños and the rich creaminess of ranch dressing. Perfect for family dinners or casual gatherings, this dish promises to impress your guests and leave them wanting more. With easy preparation and a delightful creamy finish, this meatloaf will quickly become a favorite at your table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup fresh jalapeños, chopped (adjust to taste)
- 1 cup plain breadcrumbs
- 2 large eggs
- 4 oz cream cheese, softened
- 1/2 cup ranch dressing (store-bought or homemade)
- 2 tbsp milk (for drizzle)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, chopped jalapeños, eggs, breadcrumbs, and softened cream cheese until well combined.
- Shape the mixture into a loaf on the prepared baking sheet.
- In a small bowl, mix ranch dressing with milk until smooth and drizzly.
- Bake the meatloaf for about 60 minutes or until it reaches an internal temperature of 160°F (70°C).
- Let rest for 10 minutes before slicing; drizzle with ranch dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 slice (170g)
- Calories: 298
- Sugar: 2g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg