Description
Smoky Peach BBQ Ribs are a mouthwatering summer favorite that brings together tender pork ribs, a sweet and tangy peach glaze, and a hint of smokiness. This easy-to-follow recipe will transform your backyard gatherings into unforgettable culinary experiences. The combination of juicy meat and sticky sauce makes for a delightful dish that is sure to impress family and friends alike. Get ready to elevate your cookout with these irresistible ribs!
Ingredients
Scale
- 2 lbs pork ribs (baby back or spare)
- 1/2 cup peach preserves
- 1 tbsp smoked paprika
- 2 tsp cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat the oven to 300°F (150°C).
- Remove the membrane from the back of the ribs and pat dry with paper towels.
- In a bowl, mix smoked paprika, garlic powder, onion powder, salt, and pepper.
- Drizzle olive oil over both sides of the ribs and rub in the spice mixture.
- Generously coat both sides with peach preserves.
- Place ribs on a lined baking sheet, cover with foil, and bake for about 2.5 hours.
- Preheat the grill to medium-high heat and grill ribs for about 10 minutes per side.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 350
- Sugar: 18g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg