S’mores Bread

The smell of melting chocolate mingling with the toasty aroma of bread is enough to make anyone weak at the knees. Imagine biting into a slice of warm S’mores Bread, where gooey marshmallows, rich chocolate, and buttery crust create a symphony of flavors that dance on your taste buds. delicious chocolate donuts This delightful treat brings back memories of campfires and lazy summer nights, making it perfect for any occasion. For more inspiration, check out this Chocolate Peanut Butter Treats recipe.

Whether you’re hosting a cozy gathering or just indulging in some self-care, S’mores Bread is your new go-to comfort food. Trust me; this recipe promises to take your taste experience to a whole new level. honey and toffee cookies Get ready for an explosion of flavor that will leave you yearning for more.

I remember the first time I made S’mores Bread for my family; their faces lit up like it was Christmas morning! Everyone was clamoring for seconds, and I realized I had created something magical.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread Dough: Use pre-made dough or your favorite homemade recipe; a soft dough works best for that fluffy texture.
• Chocolate Chips: Semi-sweet or milk chocolate chips are great choices for that rich, gooey center. rich chocolate brownie cake.
• Mini Marshmallows: These little fluff balls melt beautifully and add the perfect sugary touch. classic cinnamon sugar cookies.
• Graham Cracker Crumbs: Crush these up to give your bread that classic s’mores flavor; they add a delightful crunch.
• Butter: Melted butter brushed over the top adds richness and helps achieve that golden crust.
• Cinnamon: A dash of cinnamon enhances the sweet flavor and adds warmth to every slice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Dough: Start by preheating your oven to 350°F (175°C). If you’re using pre-made dough, let it sit at room temperature until it’s pliable. If you’re making it from scratch, knead until smooth.

Roll Out the Dough: On a floured surface, roll out your dough into a rectangular shape about ½ inch thick. Imagine unrolling a giant piece of edible canvas ready for creativity!

Add Your Fillings: Sprinkle an even layer of chocolate chips over the rolled-out dough, followed by mini marshmallows and graham cracker crumbs. Feel free to be generous; there’s no such thing as too much chocolate! For more inspiration, check out this Sno Ball Brownies recipe.

Roll It Up: Carefully roll the dough tightly from one side to the other; think of it as rolling up your favorite sleeping bag after a camping trip. Pinch the ends closed to keep all that goodness inside.

Bake It Up: Place your rolled dough seam-side down in a greased loaf pan and brush melted butter over the top. Bake for about 30-35 minutes until golden brown and bubbly.

Let It Cool (If You Can): Allow your S’mores Bread to cool slightly before slicing into it—if you can resist! The ooey-gooey filling will be incredibly tempting but trust me on this one; patience is key!

Now take a moment to appreciate how amazing your kitchen smells—like heaven wrapped in bread! Slice yourself a piece and enjoy while it’s still warm.

Happy baking!

Perfecting the Cooking Process

Start by preheating your oven, then prepare the bread dough while the oven heats. Assemble your S’mores Bread quickly and bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out chocolate types or add different flavored marshmallows for a unique twist. You can even sprinkle some sea salt on top before baking!

Storing & Reheating

Store leftover S’mores Bread in an airtight container at room temperature for up to two days. Reheat slices in the microwave for 10-15 seconds to restore gooeyness.

The first time I made S’mores Bread, my friends declared it a “must-have” at every gathering since then! Their excitement was priceless when they took that first bite.

FAQ

What is S’mores Bread?

S’mores Bread combines classic s’mores ingredients baked into a delicious loaf.

Can I make S’mores Bread ahead of time?

Yes, you can prepare the dough the night before and bake it fresh in the morning.

How do I store leftover S’mores Bread?

Keep leftovers in an airtight container at room temperature for up to two days.

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📖 Recipe Card

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S’mores Bread

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• Author: Gordon Calloway
• Total Time: 50 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the irresistible S’mores Bread, where the nostalgic flavors of chocolate, marshmallow, and graham crackers come together in a warm, fluffy loaf. This delightful recipe is perfect for cozy gatherings or a sweet self-care moment. With a golden-brown crust and gooey filling, this treat will transport you back to summer nights spent around the campfire. Easy to prepare and utterly delicious, S’mores Bread is sure to become your new favorite comfort food.

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Ingredients

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• 1 loaf bread dough (store-bought or homemade)
• 1 cup semi-sweet or milk chocolate chips
• 1 cup mini marshmallows
• ½ cup graham cracker crumbs
• 4 tbsp melted butter
• 1 tsp ground cinnamon

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the dough on a floured surface into a rectangular shape about ½ inch thick.
3. Evenly sprinkle chocolate chips, mini marshmallows, and graham cracker crumbs over the dough.
4. Roll the dough tightly from one side to the other and pinch the ends closed.
5. Place seam-side down in a greased loaf pan and brush with melted butter.
6. Bake for 30-35 minutes until golden brown and bubbly.
7. Allow cooling slightly before slicing and enjoy!

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 16g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg