Description
Indulge in the irresistible S’mores Bread, where the nostalgic flavors of chocolate, marshmallow, and graham crackers come together in a warm, fluffy loaf. This delightful recipe is perfect for cozy gatherings or a sweet self-care moment. With a golden-brown crust and gooey filling, this treat will transport you back to summer nights spent around the campfire. Easy to prepare and utterly delicious, S’mores Bread is sure to become your new favorite comfort food.
Ingredients
Scale
- 1 loaf bread dough (store-bought or homemade)
- 1 cup semi-sweet or milk chocolate chips
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs
- 4 tbsp melted butter
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the dough on a floured surface into a rectangular shape about ½ inch thick.
- Evenly sprinkle chocolate chips, mini marshmallows, and graham cracker crumbs over the dough.
- Roll the dough tightly from one side to the other and pinch the ends closed.
- Place seam-side down in a greased loaf pan and brush with melted butter.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow cooling slightly before slicing and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg