S’mores Brownie Cupcakes

Name: S'mores Brownie Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ cup unsweetened cocoa powder; ¾ cup granulated sugar; ¼ cup brown sugar (light); 1 tsp baking powder; ½ tsp salt; 2 large eggs (room temperature); ⅓ cup vegetable oil (or melted butter); 1 tsp vanilla extract; 1 cup semi-sweet chocolate chips; 1 cup mini marshmallows; ½ cup graham cracker crumbs (for topping)

Published: May 23, 2025

by Sarah Connor

Why You'll Love This Recipe

These S’mores Brownie Cupcakes are incredibly easy to make, bringing a perfect blend of flavors and textures
Their beautiful appearance will impress guests at any gathering
Versatile enough for any occasion, they’re sure to be a hit with friends and family
You’ll love how they capture the essence of classic s’mores in every delicious bite!

I still chuckle when I recall the first time I made these cupcakes. My friends were skeptical until they took their first bite—talk about turning skeptics into fans!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious mixed berry trifle.

All-Purpose Flour: This is your base; just make sure it’s fresh for the best texture.
Cocoa Powder: Go for unsweetened cocoa powder to balance the sweetness perfectly.
Granulated Sugar: Sweeten things up; feel free to adjust based on your taste preference.
Brown Sugar: Light brown sugar adds moisture and a rich flavor profile.
Baking Powder: This gives your cupcakes that light, fluffy rise we all love.
Salt: Just a pinch enhances all those delicious flavors in your cupcakes.
Eggs: Use large eggs at room temperature for optimal mixing.
Vegetable Oil: This keeps your cupcakes moist and tender; can substitute with melted butter if desired.
Vanilla Extract: Pure vanilla extract is key for adding depth to your batter.
Chocolate Chips: Semi-sweet chocolate chips are essential for that gooey center everyone craves.
Mini Marshmallows: These will provide that iconic s’mores flavor when melted into your cupcakes.
Graham Cracker Crumbs: Use them as a crunchy topping and base for that classic s’mores experience!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Baking Pan: Start by preheating your oven to 350°F (175°C). Line a muffin tin with cupcake liners or spray them with nonstick cooking spray.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until well combined. The mix should smell heavenly!

Add Wet Ingredients into Mixture: Create a well in the dry ingredients and add eggs, vegetable oil, and vanilla extract. Stir until just combined; avoid overmixing!

Add Chocolate Chips and Marshmallows : Gently fold in chocolate chips and mini marshmallows until evenly distributed throughout the batter. You’ll want to see those little marshmallow pieces peeking through!

Fill Cupcake Liners : Spoon the batter into each cupcake liner until about two-thirds full. Sprinkle graham cracker crumbs on top for extra crunch—just like summer memories!

Bake Your Cupcakes : Place in the oven and bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few crumbs attached. Let them cool slightly before indulging.

These S’mores Brownie Cupcakes are not just dessert; they are an experience filled with childhood nostalgia and laughter shared around flickering flames. Enjoy every gooey bite!

You Must Know

S’mores Brownie Cupcakes combine rich chocolate brownie with gooey marshmallows and crunchy graham crackers
The aroma of melting chocolate and toasted marshmallows will have your mouth watering before they even come out of the oven
Perfect for parties or cozy nights in!

Perfecting the Cooking Process

Preheat your oven to 350°F (175°C), prepare your cupcake pan, and mix the brownie batter. Bake for about 20-25 minutes, adding marshmallows and graham cracker crumbs a few minutes before finishing to achieve that perfect gooey topping.

Add Your Touch

Consider adding a pinch of sea salt to enhance the chocolate flavor or swap regular chocolate with dark chocolate for a richer taste. You can also top with melted chocolate drizzle for an extra indulgent treat.

Storing & Reheating

Store leftover S’mores Brownie Cupcakes in an airtight container at room temperature for up to three days. fun cookie monster cookies To reheat, pop them in the microwave for about 10-15 seconds for that fresh-out-of-the-oven taste.

Chef's Helpful Tips

For optimal texture, let the brownie batter rest for at least 10 minutes before baking
This helps create a fudgy interior
Remember not to overbake; you want that soft center!
Lastly, use mini marshmallows for easier melting and distribution on top

I remember the first time I made S’mores Brownie Cupcakes; they vanished at my family gathering faster than I could say “marshmallow.” Everyone was raving, and I felt like a dessert rockstar! For more inspiration, check out this Sno Ball Brownies recipe recipe.

FAQ

How do I know when my cupcakes are done baking?

Insert a toothpick into the center; it should come out with a few moist crumbs attached.

Can I use gluten-free flour for this recipe?

Absolutely! Just make sure to use a 1: 1 gluten-free flour substitute.

What can I serve with S’mores Brownie Cupcakes?

These cupcakes pair wonderfully with vanilla ice cream or a cold glass of milk.

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