Description
S’mores Brownie Cupcakes are a delightful fusion of rich chocolate brownie, gooey marshmallows, and crunchy graham crackers. Each bite transports you to nostalgic campfire moments, making them perfect for any gathering. Easy to prepare and visually stunning, these cupcakes will wow your friends and family while satisfying your sweet tooth. Enjoy the warm, decadent flavors that capture the essence of classic s’mores in a portable treat!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¼ cup brown sugar (light)
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until well combined.
- Create a well in the dry mixture, add eggs, vegetable oil, and vanilla extract. Stir until just combined; avoid overmixing.
- Gently fold in chocolate chips and mini marshmallows until evenly distributed.
- Spoon the batter into each cupcake liner until about two-thirds full. Sprinkle graham cracker crumbs on top.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean or with a few crumbs attached. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 19g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg