Description
Indulge in the warm, comforting flavors of Snickerdoodle Bundt Cake. This moist and fluffy cake, infused with cinnamon and sugar, is a delightful treat for any occasion. Perfectly spiced and beautifully swirled, it’s a crowd-pleaser that brings smiles to faces during family gatherings or cozy evenings at home. Enjoy this cake plain or with a drizzle of icing for an extra sweet touch.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- ½ cup cinnamon-sugar mixture (¼ cup sugar + 1 tbsp cinnamon)
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In a mixing bowl, whisk together the flour, baking powder, and cinnamon.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing well.
- Gradually mix in the dry ingredients alternating with milk until just combined.
- Pour half of the batter into the Bundt pan, sprinkle half of the cinnamon-sugar mixture on top, add the remaining batter, and finish with more cinnamon-sugar.
- Bake for 45-50 minutes or until a toothpick comes out clean. Allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 300
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg