Description
Sourdough Pasta is a delightful fusion of traditional homemade pasta and the unique tang of sourdough starter. This easy-to-follow recipe transforms simple ingredients into a gourmet experience, perfect for family dinners or impressing guests. Each bite offers a rich texture and slightly tangy flavor, making it a must-try for food enthusiasts. Gather around the table and enjoy this extraordinary dish that elevates any meal into a memorable occasion.
Ingredients
Scale
- 1 cup active sourdough starter
- 2 cups all-purpose flour
- 3 large eggs
- 1 tsp salt
Instructions
- In a large bowl, mix 1 cup of sourdough starter, 2 cups of flour, 3 eggs, and 1 tsp salt until shaggy dough forms.
- Transfer the dough to a floured surface; knead for 8-10 minutes until smooth and elastic.
- Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
- Roll out the rested dough to your desired thickness using a rolling pin or pasta machine.
- Cut into shapes like fettuccine or tagliatelle, dusting with flour to prevent sticking.
- Cook in boiling salted water for 2-4 minutes until al dente.
- Prep Time: 20 minutes
- Cook Time: 4 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg