Description
Indulge in the delightful taste of Southern-Style Honey Butter Cornbread Poppers—golden, bite-sized treats that blend sweetness and buttery goodness. These poppers are perfect for any gathering, capturing hearts with their fluffy texture and irresistible aroma. Enjoy them warm with a drizzle of honey butter for the ultimate comfort food experience.
Ingredients
Scale
- 1 cup fine cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/3 cup honey
- 1/4 cup melted butter
- 1/2 cup corn kernels (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt until well combined.
- In another bowl, mix milk, eggs, melted butter, and honey until smooth.
- Pour the wet ingredients into the dry mixture and fold gently until just combined. If using, stir in corn kernels.
- Fill each muffin cup about three-quarters full with the batter.
- Bake for 15-20 minutes or until golden brown and springy to touch.
- Allow to cool slightly before serving warm with extra honey butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 80
- Sugar: 5g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg