Southern Sweet Tea

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by Sarah Connor

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Sweet tea is like a warm hug on a sunny Southern afternoon, with its golden hue glistening in the sunlight and the aroma of freshly steeped tea leaves mingling with sugary sweetness. Picture yourself sitting on a porch swing, sipping this delightful concoction while enjoying the gentle breeze and the sounds of nature—seriously, what could be better? Southern sweet tea isn’t just a drink; it’s an experience, an essential companion during backyard barbecues, family gatherings, and lazy summer days that stretch on forever. creamy smoked mac and cheese. For more inspiration, check out this lemon blueberry cream cheese bread recipe.

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I still remember my first attempt at making Southern sweet tea—a grand experiment that ended with my friends declaring me a “sugar wizard” after they took that first refreshing sip. The magic of sweet tea lies not only in its flavor but in the memories it creates. refreshing homemade coleslaw Whether you’re serving it at a picnic or simply looking to quench your thirst after mowing the lawn, this drink is bound to make you feel like royalty on a hot day.

Why You'll Love This Recipe

  • This Southern sweet tea recipe combines simplicity with rich flavors that everyone will love
  • It’s incredibly easy to prepare, allowing you to enjoy refreshing drinks in no time
  • The beautiful amber color invites you to pour another glass as it shines under the sun
  • Perfect for any occasion, from picnics to family dinners, this beverage never disappoints

When I made this sweet creation for my family reunion, everyone kept asking for seconds—and thirds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Black Tea Bags: Use quality black tea bags for the best flavor; I prefer using strong varieties like Lipton or Luzianne.
  • Granulated Sugar: The sweeter, the better! Adjust sugar based on your taste preference; 1 cup is usually perfect.
  • Water: Filtered water works wonders for flavor; avoid tap water if it has a strong taste.
  • Fresh Lemon Slices (optional): Adds a zesty twist; use organic lemons for better flavor and fragrance.
  • Mint Leaves (optional): Fresh mint adds a refreshing note that elevates your sweet tea experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil Your Water: Start by bringing 4 cups of filtered water to a rolling boil in a medium saucepan over medium heat. Watch closely so it doesn’t boil over—trust me, we want tea not a mess!

Add Tea Bags: Once boiling, remove from heat and add 4-6 black tea bags depending on how strong you like it. Let them steep for about 5-7 minutes until they release their full flavor.

Sugar Time!: While the tea is still warm, stir in 1 cup of granulated sugar until fully dissolved. Make sure to taste it—your inner sugar enthusiast will thank you!

Add Cold Water: Pour in another 4 cups of cold water into the brewed mixture. This helps cool it down quickly and dilute the sweetness just right.

Serve It Up!: Pour your Southern sweet tea into glasses filled with ice cubes and garnish with fresh lemon slices or mint leaves if desired. savory grilled chicken gyros Sip slowly and let those flavors dance on your tongue.

Enjoying this classic beverage not only refreshes but also brings people together—so raise your glass high!

You Must Know

  • Southern Sweet Tea is more than a drink; it’s a cultural icon
  • Perfect for hot days, it delivers a refreshing burst of flavor and sweetness that can lift any mood
  • The balance of tea and sugar creates an irresistible harmony that invites second servings

FAQs

Perfecting the Cooking Process

Brew the tea first with boiling water, then sweeten while it’s hot for optimal dissolving. Chill before serving.

Add Your Touch

Consider adding fresh mint or lemon slices for a zesty twist. Adjust sugar to suit your taste preferences.

Storing & Reheating

Store in an airtight pitcher in the fridge for up to a week. Serve chilled over ice for best results.

Chef's Helpful Tips

  • Brew with quality black tea for superior flavor; use filtered water to enhance taste
  • Let it steep adequately to avoid bitterness while maximizing sweetness
  • Always serve with ice to keep it refreshingly cold on warm days

Sometimes, I reminisce about family gatherings where my grandma would serve her Southern Sweet Tea, instantly filling the room with joy and laughter. spicy firecracker kabobs.

FAQs

FAQ

What kind of tea should I use for Southern Sweet Tea?

Use quality black tea bags or loose-leaf tea for the best flavor.

Can I make Southern Sweet Tea without sugar?

Yes, you can substitute sugar with honey or a sugar alternative if desired.

How long does Southern Sweet Tea stay fresh?

For more inspiration, check out this easy fresh herbed tuna salad recipe.

It remains fresh in the fridge for about one week when stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Southern Sweet Tea


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  • Author: Gordon Calloway
  • Total Time: 20 minutes
  • Yield: Approximately 8 servings 1x

Description

Sweet tea is the quintessential Southern beverage, embodying warmth and hospitality in every sip. This refreshing drink, characterized by its golden hue and delightful sweetness, is perfect for any occasion—be it a summer picnic or a family gathering. With just a few simple ingredients and easy preparation steps, you can create this timeless classic that brings people together and adds a touch of nostalgia to your day.


Ingredients

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  • 4 cups filtered water
  • 46 black tea bags (e.g., Lipton or Luzianne)
  • 1 cup granulated sugar (adjust to taste)
  • 4 cups cold water
  • Fresh lemon slices (optional)
  • Fresh mint leaves (optional)

Instructions

  1. Boil 4 cups of filtered water in a medium saucepan over medium heat until it reaches a rolling boil.
  2. Remove from heat and add 4-6 black tea bags. Let steep for 5-7 minutes.
  3. While warm, stir in 1 cup of granulated sugar until fully dissolved.
  4. Add 4 cups of cold water to the brewed mixture to cool it down.
  5. Serve over ice, garnished with lemon slices or mint leaves if desired.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 120
  • Sugar: 30g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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