Description
Sweet tea is the quintessential Southern beverage, embodying warmth and hospitality in every sip. This refreshing drink, characterized by its golden hue and delightful sweetness, is perfect for any occasion—be it a summer picnic or a family gathering. With just a few simple ingredients and easy preparation steps, you can create this timeless classic that brings people together and adds a touch of nostalgia to your day.
Ingredients
Scale
- 4 cups filtered water
- 4–6 black tea bags (e.g., Lipton or Luzianne)
- 1 cup granulated sugar (adjust to taste)
- 4 cups cold water
- Fresh lemon slices (optional)
- Fresh mint leaves (optional)
Instructions
- Boil 4 cups of filtered water in a medium saucepan over medium heat until it reaches a rolling boil.
- Remove from heat and add 4-6 black tea bags. Let steep for 5-7 minutes.
- While warm, stir in 1 cup of granulated sugar until fully dissolved.
- Add 4 cups of cold water to the brewed mixture to cool it down.
- Serve over ice, garnished with lemon slices or mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg