Description
Southwest Chicken Wraps are a deliciously vibrant meal that combines tender, grilled chicken with fresh vegetables and zesty lime sauce, all wrapped in a warm tortilla. Perfect for casual get-togethers or quick weeknight dinners, these easy-to-make wraps are sure to impress with their bold flavors and colorful presentation. Customize them to fit your dietary preferences, making each bite a delightful experience!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium bell peppers (red and yellow), diced
- 1 medium red onion, diced
- 4 large flour tortillas
- ½ cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Juice of 2 limes
- 2 tsp southwest seasoning (cumin, chili powder, garlic powder)
Instructions
- Dice the chicken breasts into bite-sized pieces and chop the bell peppers and red onion.
- In a bowl, combine lime juice and southwest seasoning. Add the chicken and marinate for at least 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook the marinated chicken for about 7-10 minutes until golden brown.
- Lay out tortillas and fill each with cooked chicken, diced peppers, onions, and shredded cheese.
- Top with sour cream to taste, then roll up each tortilla tightly from the bottom.
- Serve immediately or drizzle with extra sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 wrap (approximately 220g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg