Description
Southwest Meatloaf is a flavorful twist on a classic comfort dish, bringing together tender ground beef, vibrant bell peppers, and zesty salsa. This hearty meatloaf is perfect for family dinners or meal prep, offering a warm hug on your plate with every bite. The combination of spices and cheese elevates this dish, making it not only delicious but also visually appealing. Serve it with mashed potatoes or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup finely chopped bell peppers (mix of red and green)
- 1 cup salsa
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 tsp cumin
- 1 tsp chili powder
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Instructions
- Preheat your oven to 375°F (190°C). Spray a loaf pan with nonstick cooking spray.
- In a large bowl, mix together ground beef, bell peppers, salsa, breadcrumbs, eggs, cheddar cheese, cumin, and chili powder until well combined.
- Transfer the mixture to the prepared loaf pan and shape into a loaf.
- In a small bowl, mix ketchup with brown sugar and mustard; spread over the top of the meatloaf.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg