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Sparkle Sweetheart Cookies


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  • Author: Sarah Conley
  • Total Time: 27 minutes
  • Yield: Approximately 24 servings 1x

Description

Sparkle Sweetheart Cookies are the ultimate treat to brighten any occasion. These delightful cookies feature a soft and buttery texture, adorned with a sprinkle of sparkling sugar that adds a fun crunch. Perfect for sharing on Valentine’s Day or simply indulging yourself, these cookies evoke memories of baking with loved ones while delivering a sweet, nostalgic experience. With easy-to-follow instructions, you’ll create beautiful cookies that are sure to impress and bring joy to every bite.


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup sparkling sugar (for decoration)

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. 2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Mix in the egg and vanilla extract until smooth.
  3. 3. In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate the dry mixture into the wet ingredients until fully combined.
  4. 4. Scoop tablespoon-sized dollops of dough onto the prepared baking sheet, spacing them about two inches apart. Lightly press down on each cookie and sprinkle with sparkling sugar.
  5. 5. Bake for 10-12 minutes until edges are slightly golden but centers remain soft. Cool on the baking sheet for a few minutes before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 20mg