Description
Spicy Chicken Noodle Soup is a delightful fusion of tender chicken, vibrant vegetables, and a warming kick of spice, all simmered in a savory broth. This comforting soup is perfect for chilly evenings, bringing warmth and flavor to your table. With simple ingredients and easy preparation steps, you’ll create a restaurant-quality dish that will have everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 2 medium carrots, sliced thinly
- 2 celery stalks, sliced
- 8 oz wide egg noodles
- 2 tbsp low-sodium soy sauce
- 1 tsp red pepper flakes (adjust to taste)
- 6 cups chicken broth
Instructions
- Chop chicken into bite-sized pieces and mince garlic. Slice carrots and celery.
- In a large pot, heat olive oil over medium heat. Sauté garlic, carrots, and celery until softened (about 5 minutes).
- Add chopped chicken; season with salt and pepper. Cook until no longer pink (about 6 minutes).
- Pour in chicken broth; bring to a simmer. Stir in soy sauce and red pepper flakes. Simmer for 10 minutes.
- Add egg noodles in the last 5 minutes of cooking until al dente.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg