Description
Savor the bold flavors of the Spicy Katsu Chicken Sandwich, a delightful culinary adventure that combines crispy, panko-breaded chicken with fresh toppings and fluffy buns. This recipe transforms any meal into an epic occasion, perfect for lunch picnics or cozy dinners. Get ready to indulge in this crunchy and savory delight that will leave your taste buds craving more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 2 large eggs, lightly beaten
- 1 cup all-purpose flour
- 1 tsp paprika
- ½ tsp cayenne pepper (adjust to taste)
- ½ cup mayonnaise
- 4 soft brioche or ciabatta buns
- Fresh lettuce and tomato slices for topping
Instructions
- Prepare your workspace by gathering ingredients and cooking tools.
- In a bowl, mix flour with paprika and cayenne pepper.
- Dip each chicken breast into the flour mixture, then the beaten eggs, followed by rolling in panko breadcrumbs until fully coated.
- Heat oil in a skillet over medium heat until shimmering.
- Fry coated chicken breasts for about 4-5 minutes on each side until golden brown.
- Assemble your sandwich by spreading mayonnaise on toasted buns, adding crispy chicken, lettuce, and tomato.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg