Description
Spicy Miso Ramen is a culinary delight that combines rich umami flavors with a gentle heat, perfect for warming up chilly evenings or impressing guests. This comforting dish features tender ramen noodles submerged in a savory broth made with miso and vegetable stock, topped with fresh greens, soft-boiled eggs, and aromatic spices. Easy to customize with your favorite toppings, this ramen recipe is sure to become a family favorite.
Ingredients
Scale
- 4 oz ramen noodles
- 3 cups vegetable broth
- 2 tbsp red miso paste
- 1 tbsp low-sodium soy sauce
- 1 tsp chili oil (adjust to taste)
- 1 cup fresh bok choy or spinach
- 2 green onions, thinly sliced
- 2 soft-boiled eggs
- 1 tbsp toasted sesame seeds
- 1 sheet nori seaweed, cut into strips
Instructions
- Boil water in a large pot. Cook ramen noodles according to package instructions until tender but firm. Drain and set aside.
- In a separate pot over medium heat, combine vegetable broth, miso paste, and soy sauce. Stir until smooth and let simmer for about 5 minutes.
- Add chili oil to the broth gradually while tasting for desired spiciness. Simmer gently.
- Toss in bok choy or spinach and cook until vibrant and slightly wilted, about 2 minutes.
- Assemble your bowls by dividing the noodles among them, pouring hot broth over the top, and garnishing with soft-boiled eggs, green onions, sesame seeds, and nori strips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 130mg