Description
Spicy Roasted Red Pepper Feta Dip is a deliciously creamy appetizer that combines the sweetness of roasted red peppers with the tanginess of feta cheese for an irresistible flavor explosion. Perfect for game nights, brunches, or casual gatherings, this dip is as easy to prepare as it is impressive to serve. Pair it with pita chips or fresh veggies for a crowd-pleasing treat that will leave everyone asking for more.
Ingredients
Scale
- 2 large red bell peppers
- 8 oz block feta cheese
- 2 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 1 tsp red chili flakes (adjust to taste)
- 1 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 400°F (200°C). Halve and seed the red bell peppers, placing them cut-side down on a lined baking sheet.
- Roast for 20-25 minutes until skins are blistered and charred.
- Let cool, then blend roasted peppers, feta, garlic, olive oil, chili flakes, and lemon juice in a food processor until smooth.
- Taste and adjust seasoning if needed.
- Chill in an airtight container for at least one hour before serving.
- Serve with pita chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg