Spinach Stuffed Pie Recipe

Name: Spinach Stuffed Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 cups fresh spinach (washed); 1 cup crumbled feta cheese; 1 sheet puff pastry (thawed); 2 large eggs (beaten); 1 medium onion (finely chopped); 2 cloves garlic (minced); 2 tsp olive oil; Salt and pepper to taste

Published: March 19, 2025

by Sarah Connor

Why You'll Love This Recipe

This Spinach Stuffed Pie is not only easy to prepare but also offers an explosion of flavors in every bite
Its vibrant green filling looks stunning on any table setting
Perfect for family dinners or as a crowd-pleasing appetizer at parties!

I once served this at a potluck dinner, and let me tell you; it vanished faster than my cousin’s last slice of chocolate cake!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Spinach: Use young leaves for a milder taste and vibrant color; wash thoroughly to remove any grit.
Feta Cheese: Crumbled feta adds tanginess; feel free to substitute with ricotta for a creamier texture.
Puff Pastry: Store-bought is perfect here; it saves time while providing that flaky goodness we all love.
Eggs: Beat them lightly; they act as a binder for your filling and give it that beautiful golden hue when baked.
Onion: Finely chopped onion adds sweetness; sauté until translucent for the best flavor.
Garlic: Use fresh minced garlic to enhance the aromatic profile of your filling.
Olive Oil: A drizzle is great for sautéing onions and garlic until fragrant.
Salt & Pepper: Essential seasonings to elevate your dish; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grab your trusty baking sheet and line it with parchment paper—this will save you from wrestling with stuck pastry later!

Prepare the Filling: In a skillet over medium heat, add olive oil. Sauté chopped onions until they turn translucent and sweet-smelling. Add minced garlic and continue cooking until fragrant—about one minute should do it.

Add the Spinach: Toss in the washed spinach into your skillet. Stir well until wilted—this usually takes about three minutes. Make sure the moisture cooks off; nobody wants a soggy pie!

Mix in Cheese and Eggs: In a mixing bowl, combine sautéed veggies with crumbled feta cheese and beaten eggs. Season generously with salt and pepper—taste testing is encouraged here!

Prepare the Pastry: Roll out half of your puff pastry onto a floured surface until it’s about 1/8 inch thick. Gently drape it over your prepared baking sheet—it should hang over slightly.

Fill It Up: Spoon your glorious mixture onto the center of the pastry base. Be generous but avoid overflowing unless you fancy cleaning up after an explosion.

Seal It Up: Fold the excess pastry over your filling like tucking in a baby (a very delicious baby). Pinch edges together securely so no yummy goodness leaks out while baking.

Bake It Off: Brush the top with an egg wash (beaten egg) for that golden finish! Bake in your preheated oven for about 25-30 minutes or until puffed up and beautifully golden brown.

Let it cool slightly before slicing into this masterpiece—you’ll want those cheesy layers to stay intact!

Now you have an exciting Spinach Stuffed Pie that will become everyone’s favorite! Serve it warm alongside a crisp salad or enjoy it cold as leftovers (if there are any left)!

Happy cooking!

You Must Know

This delicious Spinach Stuffed Pie is not just a meal; it’s an experience
The flaky crust and savory filling will create a delightful aroma, making everyone wonder what’s cooking
The vibrant green spinach offers a splash of color that’s sure to impress

Perfecting the Cooking Process

To make the most of your Spinach Stuffed Pie, preheat your oven first. Prepare the filling while the crust cools slightly, ensuring everything melds beautifully during baking.

Add Your Touch

Feel free to swap out spinach for kale or add feta cheese for a tangy twist. Experiment with herbs like dill or oregano to personalize the flavor profile according to your taste.

Storing & Reheating

Store leftover Spinach Stuffed Pie in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F until warm, preserving that delicious crunch.

Chef's Helpful Tips

Ensure your spinach is well-drained after cooking to avoid a soggy pie crust
Use a rolling pin dusted with flour for easy crust handling
Allow the pie to rest before slicing; this helps set the filling and makes serving easier

Sometimes, my friends ask me for cooking advice, often reminiscing about how my Spinach Stuffed Pie saved Thanksgiving dinner when I accidentally burned the turkey.

FAQ

Can I use frozen spinach for the Spinach Stuffed Pie?

Yes! Just make sure to thaw and drain it thoroughly before mixing it into your filling. Excess moisture can lead to a soggy pie crust.

How can I make my crust flakier?

Use cold butter and ice water when making your dough, and don’t overwork it. This helps achieve that desired flaky texture that everyone loves.

What can I serve with my Spinach Stuffed Pie?

A simple side salad with vinaigrette works wonderfully alongside this pie, balancing its rich flavors while adding freshness to your meal.

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📖 Recipe Card