Description
Savor the flaky goodness of this Spinach Stuffed Pie, filled with fresh spinach and creamy feta. Perfect for gatherings or cozy dinners!
Ingredients
Scale
- 2 cups fresh spinach (washed)
- 1 cup crumbled feta cheese
- 1 sheet puff pastry (thawed)
- 2 large eggs (beaten)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Sauté chopped onion until translucent, then add minced garlic and cook for an additional minute.
- Add spinach to the skillet, cooking until wilted (about 3 minutes). Drain excess moisture.
- In a bowl, mix the sautéed vegetables with feta cheese and beaten eggs. Season with salt and pepper.
- Roll out puff pastry on a floured surface to about 1/8 inch thick. Place it on the prepared baking sheet, allowing some overhang.
- Spoon filling onto the center of the pastry, fold over the edges, and pinch to seal.
- Brush top with beaten egg for a golden finish and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg