Description
Halloween Sausage Mummy Snacks are the perfect blend of spookiness and deliciousness, sure to delight both kids and adults alike. These whimsical treats feature savory sausages wrapped in flaky puff pastry, making them an irresistible finger food for your Halloween gatherings. With their adorable mummy design peeking through golden-brown pastry, they’re not just tasty but also a fun conversation starter at any party. Easy to prepare, these snacks will have everyone smiling and coming back for more!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 6 sausages (pork, chicken, or plant-based)
- 1 egg (for egg wash)
- Mustard or ketchup (for dipping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice large sausages in half lengthwise for even cooking.
- Roll out the puff pastry on a floured surface to about 1/8-inch thickness.
- Cut the pastry into 1/4-inch wide strips.
- Wrap the pastry strips around the sausages, leaving gaps for 'eyes.'
- Brush the wrapped sausages with egg wash for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
- Serve warm with mustard or ketchup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg