Description
Jack-O’-Lantern Popcorn Balls are the ultimate fall treat, blending sweet and salty flavors in a fun, festive form. Perfect for Halloween parties, these vibrant orange snacks are not only easy to make but also evoke nostalgic memories of autumn gatherings. The delightful crunch of popcorn combined with gooey caramel and mini marshmallows creates a whimsical experience that both kids and adults will love. Enjoy making these charming treats with your family and watch them disappear at your next celebration!
Ingredients
Scale
- ½ cup popcorn kernels
- 1 cup granulated sugar
- ½ cup unsalted butter
- 1 cup mini marshmallows
- 4–5 drops orange food coloring
- Pinch of salt
- ½ tsp pumpkin spice (optional)
Instructions
- Pop the popcorn according to package instructions and let it cool.
- In a large saucepan over medium heat, combine sugar, butter, and marshmallows; stir until melted and smooth.
- Remove from heat, add food coloring and salt (and pumpkin spice if using), mixing well.
- Pour the mixture over the popped popcorn in a large bowl and gently fold until evenly coated.
- Grease your hands with butter and shape the mixture into balls.
- Place on parchment paper to set before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball (approx. 45g)
- Calories: 160
- Sugar: 16g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg