Description
Mummy Float Cupcakes are a spooktacular treat that combines fluffy vanilla cupcakes with creamy frosting, creating an enchanting dessert perfect for Halloween festivities. These whimsical cupcakes are easy to make and feature playful mummy decorations that will delight both kids and adults alike. Enjoy the sweetness as you relive childhood memories with every bite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup whole milk
- 1 cup white frosting (store-bought or homemade)
- Candy eyes (for decoration)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, followed by vanilla.
- Gradually mix in milk until smooth.
- Fill cupcake liners 2/3 full with batter and bake for 18-20 minutes or until golden brown.
- Cool cupcakes completely before frosting with white icing to create mummy wraps.
- Add candy eyes for decoration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg