Description
Nutter Butter Ghost Cookies are a fun and delicious treat that will elevate your Halloween festivities! With their rich peanut butter flavor and playful ghostly designs, these cookies are sure to impress both kids and adults alike. Perfect for gatherings or as a festive dessert, they’re easy to make and even more enjoyable to decorate. Indulge in the delightful combination of creamy chocolate coating and whimsical ghost faces that will have everyone smiling!
Ingredients
Scale
- 1 package Nutter Butter cookies (about 16 cookies)
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- 1 tube black decorating gel
Instructions
- Preheat your oven to 350°F (175°C) if baking any accompanying treats. Gather all ingredients on your counter.
- In a microwave-safe bowl, combine white chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring until smooth.
- Dip each Nutter Butter cookie into the melted chocolate until fully coated. Use a fork to lift and allow excess chocolate to drip.
- Place cookies on parchment paper and let them sit for about 10-15 minutes until the chocolate is tacky but not completely set.
- Decorate each cookie with black gel to create ghostly eyes and mouths.
- Chill in the refrigerator for about 20 minutes until the chocolate is firm.
- Serve on a festive platter and enjoy your spooky treats!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg