Description
Indulge in a festive St. Patrick’s Day Brownie Trifle, featuring layers of fudgy brownies and creamy whipped topping, perfect for celebrating with friends and family.
Ingredients
- Fudgy brownies (store-bought or homemade)
- Whipped cream
- Green food coloring
- Mint chocolate chips
- Chocolate syrup
- Fresh mint leaves (optional)
Instructions
- Prepare brownies according to package instructions or your favorite recipe. Cool completely and cut into bite-sized pieces.
- In a mixing bowl, whip heavy cream until soft peaks form. Gradually add sugar and vanilla extract, beating until fluffy.
- Mix in a few drops of green food coloring until you achieve the desired shade.
- In a large glass bowl or individual cups, layer brownie pieces followed by dollops of green whipped cream. Repeat layers until filled.
- Drizzle chocolate syrup on top and garnish with mint chocolate chips and fresh mint leaves if desired.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg