Description
Indulge in this festive St. Patrick’s Day Brownie Trifle, a delightful combination of rich chocolate brownies and creamy layers that will make your celebration unforgettable!
Ingredients
- Chocolate Brownies (homemade or box-mix)
- Whipped Cream (freshly made)
- Mint Extract
- Green Food Coloring
- Chocolate Syrup
- Mint Leaves (for garnish)
Instructions
- Prepare Your Ingredients: Gather all ingredients for a smooth cooking process.
- Bake Brownies: Preheat the oven to 350°F (175°C), grease a baking pan, and bake brownies according to package instructions.
- Cool and Cut: Allow the brownies to cool completely before cutting them into bite-sized squares.
- Mix Whipped Cream: Beat heavy cream until soft peaks form, then mix in powdered sugar and mint extract.
- Layering: In a serving dish, layer brownie squares followed by whipped cream. Repeat layers until you reach the top.
- Final Touches: Drizzle chocolate syrup over the last layer of whipped cream and garnish with fresh mint leaves.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg