Description
Celebrate St. Patrick’s Day with a vibrant snack board that delights the senses! This colorful spread features an enticing mix of assorted cheeses, fresh vegetables, delectable charcuterie meats, and flavorful dips. Perfect for sharing with family and friends, this festive platter transforms ordinary snacking into a culinary celebration filled with joy and laughter. Whether you’re hosting a gathering or simply enjoying the holiday at home, this snack board is sure to impress!
Ingredients
Scale
- 8 oz assorted cheeses (sharp cheddar, brie, goat cheese)
- 1 cup fresh vegetables (cucumbers, bell peppers, cherry tomatoes)
- 6 oz charcuterie meats (prosciutto, salami)
- 1 cup assorted crackers
- 1 baguette (sliced)
- ½ cup dips (hummus, spinach dip)
Instructions
- Gather all ingredients on a clean surface.
- Slice cheeses into bite-sized pieces and arrange them on one side of the board.
- Cut vegetables into appealing shapes and place them next to the cheese.
- Fold or roll the meats and position them alongside the cheese and veggies.
- Fill gaps with crackers and baguette slices around the edge of the board.
- Add small bowls of dips at strategic points for easy access.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Irish
Nutrition
- Serving Size: 1/8 of snack board (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg