Description
Steak bites and crispy potatoes come together in this deliciously simple dish, perfect for weeknight dinners or casual gatherings. Juicy steak morsels seasoned to perfection are paired with golden, fluffy baby potatoes, creating a satisfying meal that delights everyone at the table. With just a few essential ingredients and straightforward steps, you’ll have a crowd-pleasing dish on your hands that brings warmth and joy to your dining experience.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 1 lb baby potatoes (red or yellow)
- 2 tsp garlic powder
- 3 tbsp extra virgin olive oil
- 2 sprigs fresh rosemary or thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Wash and halve baby potatoes.
- Cut steak into bite-sized pieces; season with salt, pepper, garlic powder, and herbs.
- In a bowl, toss potatoes with olive oil, salt, and pepper until coated.
- Arrange potatoes on a baking sheet; roast for 20 minutes, flipping halfway.
- Meanwhile, heat olive oil in a skillet over medium-high heat; sear steak bites in batches until browned.
- Combine roast potatoes and seared steak in a serving bowl; drizzle with additional oil or sprinkle with herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg