Description
Sticky Honey Gochujang Chicken is a delightful combination of sweet and spicy flavors that will elevate any meal. This easy-to-make dish features tender chicken thighs coated in a glossy, sticky sauce, making it perfect for family dinners or gatherings. With its vibrant colors and enticing aroma, this recipe is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 3 tbsp gochujang (Korean chili paste)
- 3 tbsp honey (preferably raw)
- 2 tbsp low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- Cooked rice or noodles (for serving)
Instructions
- Marinate the Chicken: Cut chicken thighs into bite-sized pieces. In a bowl, mix gochujang, honey, soy sauce, minced garlic, and sesame oil. Add chicken and coat with marinade. Cover and refrigerate for at least 30 minutes.
- Sauté Until Golden Brown: Heat oil in a skillet over medium-high heat. Add marinated chicken in a single layer and cook for 5-7 minutes until golden brown.
- Add More Sauce: Pour any remaining marinade into the skillet. Let it bubble for 3-5 minutes until thickened into a glaze.
- Serve It Up: Garnish with chopped green onions and serve over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 280
- Sugar: 12g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg