Description
Sticky Toffee Blondies are a heavenly dessert that combines a buttery base with a luscious gooey toffee center. Each bite offers a delightful chewiness and a rich flavor profile, making them perfect for cozy nights or special gatherings. With just a handful of simple ingredients, this recipe is easy to follow, ensuring that even novice bakers can create these mouthwatering treats. Serve them warm or at room temperature, and watch as they disappear in no time.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup dark brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in chopped nuts or chocolate chips if desired.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until golden brown; a toothpick should come out with moist crumbs.
- Allow cooling for about ten minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 60g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg