Description
Stovetop Gluten-Free Beef and Vegetable Stew is the ultimate comfort dish for chilly evenings, delivering a rich blend of tender beef, vibrant vegetables, and aromatic herbs in a savory broth. This hearty stew not only warms your body but also brings family and friends together around the table. With simple ingredients and straightforward preparation, it’s perfect for cozy family dinners or entertaining guests.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 3 medium carrots, sliced
- 2 medium Yukon Gold potatoes, cubed
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tsp olive oil
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- Prep your ingredients by chopping the beef into bite-sized cubes and dicing the onions and vegetables.
- In a large pot over medium heat, heat olive oil and sauté onions and garlic until fragrant (about 3 minutes).
- Increase heat to medium-high; add beef cubes in batches and brown on all sides.
- Add carrots and potatoes along with vegetable broth to cover everything. Stir in thyme and bay leaves.
- Bring to a gentle boil, then reduce heat to low; simmer for about an hour until beef is tender.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg