Strawberries and Cream Cheesecake Recipe

Name: Strawberries and Cream Cheesecake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 2 cups fresh strawberries, sliced; 16 oz cream cheese, softened; 1 cup sour cream; 1 cup granulated sugar; 1 tsp vanilla extract; 3 large eggs; 1 cup heavy whipping cream

Published: April 6, 2025

by Sarah Connor

Why You'll Love This Recipe

This Strawberries and Cream Cheesecake is easy to make, perfect for novice bakers and seasoned pros alike
The flavor profile combines creamy richness with fresh strawberries, creating a delightful balance
Visually stunning with its vibrant hues, it’s sure to impress anyone at your table
Versatile enough for any occasion, from summer picnics to holiday feasts, it fits right in everywhere

I still remember the first time I made this dessert; my family couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crust: Use store-bought or homemade; either works wonderfully for that buttery crunch.
Fresh Strawberries: Opt for ripe strawberries to ensure maximum sweetness and juicy flavor.
Cream Cheese: Make sure it’s softened; this will give you that rich, creamy texture.
Sour Cream: Adds tanginess that balances the sweetness beautifully.
Granulated Sugar: Sweetens the cheesecake delightfully without overpowering its natural flavors.
Vanilla Extract: A splash enhances all the other flavors and adds depth.
Eggs: Essential for binding everything together, ensuring your cheesecake holds its shape.
Heavy Whipping Cream: For luscious creaminess that makes every bite indulgent. indulge in white chocolate truffles.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Graham Cracker Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers with melted butter until well blended and crumbly. Press this mixture firmly into the bottom of a springform pan using your fingers or the back of a measuring cup.

Prepare the Cheesecake Filling: In another bowl, beat softened cream cheese until smooth and fluffy. Gradually add sugar while mixing until fully incorporated. This ensures no lumps in your filling, trust me; nobody wants lumpy cheesecake!

Add Flavors and Eggs: Mix in sour cream and vanilla extract until combined. Add eggs one at a time, mixing gently after each addition to keep that lovely airy texture. Remember not to overmix here.

Incorporate Heavy Cream: Gently fold in heavy whipping cream until just combined. This step adds richness without compromising fluffiness, like adding whipped cloud fluff on top of your beautiful dessert.

Bake Your Cheesecake: Pour the filling over your crust in the springform pan. Bake for about 50 minutes or until set around the edges but slightly jiggly in the center, this is where the magic happens! Turn off the oven and let it cool inside for an hour; patience is key here.

Add Fresh Strawberries on Top : Once cooled completely, slice fresh strawberries and arrange them on top of your cheesecake in whatever artistic way you choose, go wild! You can also drizzle some strawberry sauce if you’re feeling fancy.

This Strawberries and Cream Cheesecake promises not only delightful taste but also creates lasting memories with every bite shared among friends and family. So grab those ingredients and let’s whip up something magical! For more inspiration, check out this Delightful Key Lime Pie recipe.

You Must Know

This strawberries and cream cheesecake is a delightful treat that combines freshness with indulgence
The creamy texture paired with the sweetness of strawberries creates a beautiful balance
It’s the perfect dessert for any occasion, from family gatherings to romantic dinners

Perfecting the Cooking Process

Start by preparing the crust first, then whip up the cheesecake filling while it chills. Finally, layer on the strawberry topping to create a stunning visual treat.

Add Your Touch

Feel free to swap out strawberries for your favorite berries or add a hint of lemon zest for extra zing. A dash of vanilla in the filling can elevate the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. For best results, enjoy cold straight from the fridge without reheating.

Chef's Helpful Tips

Always use room temperature cream cheese for a smooth consistency and avoid lumps
Make sure your strawberries are fresh and ripe for maximum sweetness
Chill the cheesecake overnight for improved flavor and texture that everyone will love

Sharing this recipe brings back fond memories of summer picnics where everyone would gather around, eagerly anticipating dessert. The smiles on their faces as they took their first bite were priceless.

FAQ

Can I use frozen strawberries in my strawberries and cream cheesecake?

Yes, but fresh strawberries yield better flavor and texture for this recipe.

How long should I chill the cheesecake before serving?

Chill the cheesecake for at least four hours or preferably overnight for optimal results.

Can I make this cheesecake gluten-free?

Absolutely! Use gluten-free graham crackers or almond flour for a gluten-free crust alternative.

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