Description
Strawberries and Cream Cheesecake is a luscious dessert that combines creamy cheesecake with fresh strawberries for a delightful treat. With its smooth texture and rich flavors, this cheesecake is perfect for any occasion—be it a family gathering or a summer picnic. Every bite offers a burst of sweetness and nostalgia, making it an unforgettable experience.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh strawberries, sliced
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- In a bowl, beat cream cheese until smooth. Gradually mix in sugar, then add sour cream and vanilla. Add eggs one at a time, mixing gently.
- Fold in heavy whipping cream until just combined. Pour filling over crust and bake for about 50 minutes.
- Let cool in the oven for an hour, then refrigerate for at least four hours before serving. Top with sliced strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 180mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg