Strawberries and Cream Cookies

Name: Strawberries and Cream Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 cup unsalted butter (softened); 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1 cup fresh strawberries (chopped)

Published: December 19, 2025

by Sarah Conley

Why You'll Love This Strawberries and Cream Cookies

This incredible Strawberries and Cream Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Strawberries and Cream Cookies:

All-Purpose Flour: The foundation of our cookies; choose unbleached flour for an even richer flavor.
Fresh Strawberries: Opt for ripe, juicy strawberries that will burst with flavor when baked.
Unsalted Butter: Use room temperature butter to ensure easy mixing and an ultra-soft texture.
Sugar: Granulated sugar adds sweetness while brown sugar contributes to chewiness.
Eggs: Two large eggs bind everything together; use organic free-range if possible.
Baking Powder: Essential for giving our cookies that heavenly rise.
Vanilla Extract: A splash of pure vanilla extract enhances all flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Strawberries and Cream Cookies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Mix Wet Ingredients

In a large bowl, cream together the softened butter and both sugars until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Don’t be shy; channel your inner pastry chef!

Step 3: Add Flavor

Stir in the vanilla extract until well combined. Your kitchen should smell divine by now; if not, maybe check if you’ve actually turned on the oven.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour and baking powder. Gradually add this dry mixture into the wet ingredients until just combined—do not overmix!

Step 5: Fold in Strawberries

Gently fold in chopped fresh strawberries until they’re evenly distributed throughout the dough. This is where things get exciting; you’ll want to eat it raw!

Step 6: Bake

Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for about 12-15 minutes or until edges are lightly golden but centers remain soft. Trust me; that gooey center is where all the magic lies!

Transfer to plates and enjoy these delicious treats warm or at room temperature – but good luck keeping them around long enough!

You Must Know About Strawberries and Cream Cookies

This showstopping Strawberries and Cream Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually mix in the eggs and vanilla. Next, fold in the flour and chopped strawberries, ensuring an even distribution. Bake until golden brown while resisting the urge to peek too often.

Flavor Your Way

Feel free to swap strawberries for raspberries or blueberries if you’re feeling adventurous! Add a hint of lemon zest for a zesty kick or toss in some white chocolate chips for extra sweetness. Customize these cookies to suit your taste!

Storing & Reheating

Store your Strawberries and Cream Cookies in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. Reheat briefly in the microwave for a warm treat anytime you crave it!

Chef's Helpful Tips for Strawberries and Cream Cookies

This professional-quality Strawberries and Cream Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When I first baked these cookies, my friends couldn’t stop raving about them! They insisted I bring them to every gathering after that—now they’re my unofficial party invitation!

FAQs

What is Strawberries and Cream Cookies?

Strawberries and Cream Cookies are a delightful treat that combine the sweetness of strawberries with the rich flavor of cream. These cookies often feature fresh strawberry pieces mixed into a soft, buttery dough, providing a burst of fruity flavor in each bite. The addition of cream, whether through frosting or cream cheese, enhances their taste and texture. Perfect for summer gatherings or as a sweet snack, Strawberries and Cream Cookies offer a delicious way to enjoy seasonal strawberries in a fun dessert format.

How do you make Strawberries and Cream Cookies?

To make Strawberries and Cream Cookies, start by creaming together butter and sugar until light and fluffy. Then, mix in eggs and vanilla extract. Gradually add flour, baking powder, and salt to create the dough. Gently fold in chopped strawberries for that fruity touch. Scoop portions onto a baking sheet and bake until golden around the edges. Let them cool before adding a creamy frosting made from whipped cream cheese for extra flavor. Enjoy these cookies warm or chilled!

Can I use frozen strawberries for Strawberries and Cream Cookies?

Yes, you can use frozen strawberries when making Strawberries and Cream Cookies. However, it’s important to thaw them first to avoid excess moisture in the cookie dough. After thawing, drain any liquid and chop the strawberries into smaller pieces before folding them into your cookie mixture. This allows you to enjoy the flavors of strawberries even when they’re out of season, making it a versatile recipe throughout the year.

How should I store Strawberries and Cream Cookies?

To keep your Strawberries and Cream Cookies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them for up to a week. For longer storage, freeze the cookies individually wrapped in plastic wrap or stored in a freezer-safe container. When ready to enjoy, simply thaw at room temperature or warm slightly in the microwave for that freshly baked taste.

Conclusion

Strawberries and Cream Cookies are a delicious way to celebrate the flavors of summer with their sweet strawberry bits complemented by creamy goodness. They are easy to make with simple ingredients while offering delightful bursts of flavor in every bite. Whether served at parties or enjoyed as an everyday treat, these cookies promise satisfaction for all ages. Don’t miss out on trying this fantastic dessert; indulge yourself with Strawberries and Cream Cookies today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card