Description
Strawberries and Cream Cookies are a delightful treat that perfectly captures the essence of summer. These soft, buttery cookies are filled with juicy strawberries, offering a burst of fruity flavor in every bite. Ideal for picnics, gatherings, or just as a sweet indulgence on any day, their vibrant colors and irresistible aroma will impress everyone.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time and mix in vanilla extract.
- In another bowl, whisk together flour and baking powder. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in chopped strawberries until evenly distributed.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 12-15 minutes or until edges are golden but centers remain soft.
- Allow cooling slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg