Description
Strawberry Banana Pancakes are a delightful breakfast treat that perfectly marries fluffy pancake goodness with the sweet, vibrant flavors of ripe bananas and fresh strawberries. These pancakes are quick to prepare and are sure to bring joy to your morning routine. Topped with maple syrup, they create unforgettable moments around the breakfast table, making them perfect for family gatherings or lazy weekend brunches.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 3/4 cup milk (or almond milk)
- 1 large egg
- 2 tbsp melted butter (or coconut oil)
- 1 ripe banana (mashed)
- 1/2 cup fresh strawberries (chopped)
Instructions
- In a bowl, mix flour, baking powder, salt, and sugar.
- In another bowl, whisk together milk, egg, melted butter, and mashed banana.
- Gently combine wet and dry ingredients without overmixing.
- Fold in chopped strawberries.
- Preheat a lightly greased skillet over medium heat. Pour in about half a cup of batter and cook until bubbles form (about 2 minutes). Flip and cook until golden brown (another minute).
- Serve warm with maple syrup or additional fruit.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (85g)
- Calories: 202
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg