Description
Indulge in the vibrant flavors of summer with this easy-to-make Strawberry Basil Sorbet. This delightful frozen treat combines the sweetness of ripe strawberries with the aromatic notes of fresh basil, creating a refreshing dessert perfect for hot days or as a palate cleanser after a spicy meal. With just a few simple ingredients, you can whip up this sorbet and impress your family and friends with its unique taste and beautiful color.
Ingredients
Scale
- 4 cups fresh strawberries, hulled
- 1/2 cup fresh basil leaves
- 3/4 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup water
Instructions
- Prepare your ingredients by washing the strawberries, removing stems, and slicing them in half. Set aside some basil leaves for garnish.
- In a blender, combine sliced strawberries, basil leaves, sugar, and lemon juice. Blend until smooth and creamy.
- If the mixture is too thick, gradually add water until you reach your desired consistency.
- Pour the mixture into a shallow dish or ice cream maker. Cover and freeze for about 4 hours.
- Once frozen solid, scoop out portions and serve immediately garnished with extra basil leaves.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg