Strawberry Bingsu

Name: Strawberry Bingsu
Prep time: 15 min
Total time: 15 min
Cuisine: Korean
Ingredients: 2 cups fresh strawberries, hulled and sliced; 4 cups shaved ice (store-bought or homemade); 1/2 cup sweetened condensed milk; 1/4 cup sweetened red beans (optional); 1 tsp matcha powder (optional)

Published: May 10, 2025

by Sarah Connor

Why You'll Love This Recipe

This easy-to-make dessert requires minimal prep yet delivers maximum flavor
The vibrant colors of fresh strawberries make it visually stunning for any occasion
It’s incredibly versatile; customize toppings to suit your taste buds perfectly
Ideal for cooling off on hot days or impressing guests at gatherings

I still remember the first time I made Strawberry Bingsu for my friends during a sweltering summer BBQ. Their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious cheesecake bars.

Fresh Strawberries: Choose ripe, juicy strawberries for the best flavor; they should be bright red and fragrant.
Shaved Ice: You can use store-bought or shave your own from ice cubes using a blender.
Condensed Milk: This sweet nectar is essential for that creamy drizzle on top; don’t skip it!
Sweetened Red Beans (optional): These add an interesting texture and flavor contrast but can be omitted if you prefer.
Matcha Powder (optional): A sprinkle of matcha adds both color and earthy flavor—perfect for adventurous palates!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Strawberries: Start by washing your strawberries under cool water. Hull them and slice them into thin pieces so they blend seamlessly into the bingsu.

Make the Shaved Ice: If you’re making your own ice, fill your blender with ice cubes and pulse until you get fluffy snow-like texture. Alternatively, use store-bought shaved ice for convenience.

Assemble the Base: In a large bowl, layer your freshly shaved ice as the base. Make sure it’s piled high; we want to create an impressive mountain of icy goodness.

Add Toppings: Generously scatter sliced strawberries over the top of the ice mound. Drizzle warm condensed milk liberally over everything to ensure no bite is left without that creamy sweetness.

Optional Enhancements: If using, add sweetened red beans either under or on top of the strawberries for extra texture. Sprinkle matcha powder on top for that Instagram-worthy pop of green.

Serve Immediately!: Grab your spoons or bowls and serve right away; this dessert is best enjoyed fresh! Don’t forget to take some photos before devouring it—trust me, you’ll want to remember this moment!

Enjoy making Strawberry Bingsu at home—it’s simpler than you think! With every spoonful bursting with flavor, it’s sure to become a summertime favorite you’ll return to year after year!

You Must Know

Strawberry Bingsu is a delightful dessert that’s not only refreshing but also customizable
Use ripe strawberries for the best flavor, and don’t skip the sweetened condensed milk; it adds creaminess that elevates this treat
Enjoy it during summer for the ultimate cool-down

Perfecting the Cooking Process

Start by preparing the ingredients first. Chop the strawberries and freeze the shaved ice before assembling your Strawberry Bingsu for optimal texture and flavor.

Add Your Touch

Feel free to swap strawberries with other fruits like mango or kiwi for diverse flavors. colorful fruit platter Add toppings like mochi or chocolate syrup to create your unique twist.

Storing & Reheating

Store any leftover components separately in airtight containers. Assemble fresh servings of Strawberry Bingsu as needed to maintain texture and taste quality. For more inspiration, check out this easy fresh herbed tuna salad recipe.

Chef's Helpful Tips

To achieve perfect ice shavings, use a block of ice instead of crushed ice; this provides a fluffier texture
Make sure your strawberries are fully ripe for maximum sweetness and flavor impact
A drizzle of sweetened condensed milk really takes this dessert to the next level!

Experiencing my first Strawberry Bingsu was magical; I shared it with friends on a hot summer day, and their smiles were priceless.

FAQ

How do I make vegan Strawberry Bingsu?

For more inspiration, check out this how to make a vanilla bean frappuccino recipe.

Replace sweetened condensed milk with coconut cream or almond milk for a vegan option.

Can I use frozen strawberries?

Yes, frozen strawberries work well, but fresh ones offer better flavor and texture.

What is the best way to shave ice?

Use a shaved ice machine or food processor to get fine, fluffy ice for your bingsu.

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📖 Recipe Card