Description
Strawberry Bingsu is a luscious Korean dessert perfect for hot summer days. This delightful treat features fluffy shaved ice, sweet strawberries, and a rich drizzle of condensed milk, creating a burst of flavor and texture with every spoonful. It’s not only delicious but also visually stunning, making it an ideal choice for gatherings or simply enjoying at home. With its customizable toppings, you can make each serving uniquely yours. Experience the joy of this icy dessert and beat the heat in style!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 4 cups shaved ice (store-bought or homemade)
- 1/2 cup sweetened condensed milk
- 1/4 cup sweetened red beans (optional)
- 1 tsp matcha powder (optional)
Instructions
- Wash and slice the strawberries.
- If making your own shaved ice, blend ice cubes until fluffy.
- In a large bowl, layer the shaved ice high as the base.
- Top generously with sliced strawberries and drizzle with condensed milk.
- Add optional red beans and sprinkle with matcha powder if desired.
- Serve immediately for the best experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 50g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg