Strawberry brownies are the kind of dessert that makes your taste buds do a happy dance. Imagine biting into a rich, fudgy brownie, only to discover the sweet surprise of juicy strawberries nestled within. The combination of chocolate and berries creates a flavor explosion that will have you reaching for seconds (or thirds, no judgment here). rich and comforting side dish delicious dessert pairing Whether it’s a sunny picnic or a cozy movie night, strawberry brownies are the perfect treat to elevate any occasion. For more inspiration, check out this easy Sno Ball brownies recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen strawberries in my strawberry brownies?
- How do I know when my strawberry brownies are done?
- What if I don’t have fresh strawberries?
- 📖 Recipe Card
I remember the first time I made these delightful treats. My friends and family gathered for a backyard barbecue, and I decided to whip up strawberry brownies as my secret weapon. As soon as they took a bite, I was met with gasps of delight and requests for the recipe. healthy breakfast option It was a moment of pure culinary triumph that had us all laughing and enjoying life’s sweet moments together.
Why You'll Love This Recipe
- Strawberry brownies are quick and easy to prepare, making them perfect for last-minute gatherings
- The delightful blend of chocolate and strawberries provides an irresistible flavor profile
- Their vibrant red color adds visual appeal to any dessert table
- You can serve them warm with ice cream or chilled for a refreshing treat
I once brought these strawberry brownies to a potluck, and let me tell you, they disappeared faster than you can say “second serving.” Everyone raved about how delicious they were! perfect for summer gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Look for ripe, red strawberries with no bruises for maximum sweetness.
- Unsweetened Cocoa Powder: Use high-quality cocoa powder for rich chocolate flavor.
- Granulated Sugar: This is essential for sweetness; feel free to adjust according to your preference.
- All-Purpose Flour: Use standard flour for structure; it’s the backbone of our brownie base.
- Butter: Melted butter brings moisture and richness; don’t skimp on quality.
- Eggs: These bind our ingredients together; use large eggs for best results.
- Vanilla Extract: A splash enhances the overall flavor profile beautifully.
- Baking Powder: This little helper ensures our brownies rise perfectly without becoming cake-like.
- Pinch of Salt: Just enough salt balances the sweetness and enhances flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Preheat your oven to 350°F (175°C) while you gather your ingredients. Grease an 8×8 inch baking pan with nonstick spray or line it with parchment paper.
Mix dry ingredients: In a large mixing bowl, whisk together cocoa powder, flour, sugar, baking powder, and salt until well combined. This step ensures an even distribution of flavors throughout.
Combine wet ingredients: In another bowl, melt your butter then add eggs and vanilla extract. Whisk vigorously until frothy, creating a nice airy texture that helps our brownies rise.
Pour and mix: Pour the wet mixture into the dry ingredients bowl. Stir gently until just combined; be careful not to overmix! A few lumps are okay—trust me!
Fold in strawberries: Gently fold in diced fresh strawberries into your brownie batter using a spatula. This adds beautiful bursts of fruitiness in every bite!
Bake it up: Pour the batter into your prepared baking pan and spread it evenly. Bake in your preheated oven for 25-30 minutes or until a toothpick comes out clean from the center.
Cool and slice: Once baked, allow cooling in the pan for at least 10 minutes before transferring them onto a wire rack. Cut into squares once completely cool—if you can resist!
Now you have delicious strawberry brownies ready to impress everyone around you! Serve them warm or at room temperature with whipped cream or ice cream on top if you’re feeling extra indulgent.
Enjoy every fudgy bite!
You Must Know
- Strawberry brownies are the perfect blend of fruity sweetness and chocolaty delight
- The unique texture and vibrant color will impress everyone at your next gathering
- Plus, the smell of fresh strawberries baking is better than any candle!
Perfecting the Cooking Process
Start by melting the chocolate and butter together for a smooth base. Whisk in sugar, eggs, and vanilla before folding in the flour and fresh strawberries. This ensures even mixing and prevents clumps, leading to the ultimate fudgy brownie experience.
Add Your Touch
Feel free to swap out strawberries for raspberries or even cherries for a different flavor punch. You can also sprinkle some sea salt on top for that sweet-and-salty vibe. Get creative; this recipe is open to interpretation!
Storing & Reheating
Store your strawberry brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. Reheat briefly in the microwave for a warm treat.
Chef's Helpful Tips
- To achieve the best results with strawberry brownies, always use ripe berries to enhance flavor
- Avoid overmixing after adding flour; it can make brownies tough
- A toothpick test is your best friend—check for moist crumbs, not wet batter!
Sometimes, I whip up these strawberry brownies when I need a pick-me-up. The smiles they bring from friends and family remind me why I love baking—it’s pure joy served on a plate.
FAQ
Can I use frozen strawberries in my strawberry brownies?
Yes, but thaw them first to avoid excess moisture in the batter.
How do I know when my strawberry brownies are done?
Insert a toothpick; it should come out with moist crumbs but not wet batter.
What if I don’t have fresh strawberries?
You can substitute with dried or freeze-dried strawberries for added flavor!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Decadent Strawberry Brownies
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
Description
Indulge in the delightful fusion of rich chocolate and juicy strawberries with these easy-to-make strawberry brownies. Perfect for any occasion, each bite offers a fudgy texture and a burst of fruity flavor that will leave your guests asking for more. Ideal for picnics, potlucks, or cozy nights in, these brownies are sure to impress!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, melt the butter; then whisk in eggs and vanilla until frothy.
- Combine wet and dry ingredients, stirring gently until just mixed (a few lumps are okay).
- Fold in diced strawberries using a spatula.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool for at least 10 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
