Description
Indulge in the delightful fusion of rich chocolate and juicy strawberries with these easy-to-make strawberry brownies. Perfect for any occasion, each bite offers a fudgy texture and a burst of fruity flavor that will leave your guests asking for more. Ideal for picnics, potlucks, or cozy nights in, these brownies are sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, melt the butter; then whisk in eggs and vanilla until frothy.
- Combine wet and dry ingredients, stirring gently until just mixed (a few lumps are okay).
- Fold in diced strawberries using a spatula.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool for at least 10 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg