Description
Experience the joy of baking with this delightful strawberry cake, bursting with fresh flavors and a moist texture that will remind you of summer gatherings. Topped with fluffy cream and studded with juicy strawberries, this cake is perfect for any celebration or casual tea time. With easy-to-follow instructions, you’ll create a stunning centerpiece that guarantees smiles from friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 cups fresh strawberries, chopped
- 2 tsp vanilla extract
- 1 cup heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Gently fold in chopped strawberries.
- Divide batter into prepared pans and bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg