Description
Strawberry cheesecake bars are a delightful dessert that combines velvety cheesecake with fresh strawberries on a buttery graham cracker crust. They are perfect for any occasion, from birthday parties to casual gatherings. This easy-to-make treat not only looks stunning but also delivers a burst of flavor with every bite. With a beautiful presentation and creamy texture, these bars will surely impress your family and friends while satisfying your sweet tooth.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 325°F (160°C) and prepare an 8-inch square baking dish with nonstick spray or parchment paper.
- Combine graham cracker crumbs and melted butter in a bowl, then press into the bottom of the prepared dish.
- Beat cream cheese and sugar until smooth, adding vanilla and eggs one at a time; mix until just combined.
- Fold in chopped strawberries, pour the mixture over the crust, and bake for 30-35 minutes until set but slightly jiggly.
- Cool completely at room temperature before refrigerating for at least two hours. Slice into squares and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg