Strawberry Cream Layer Cake Recipe

Name: Strawberry Cream Layer Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 tbsp baking powder; ½ tsp salt; ½ cup unsalted butter (softened); 3 large eggs; 1 cup whole milk; 2 cups fresh strawberries (sliced); 2 cups heavy whipping cream; 1 tsp pure vanilla extract

Published: April 10, 2025

by Sarah Connor

Why You'll Love This Recipe

This Strawberry Cream Layer Cake is incredibly easy to prepare, making it ideal for both novice bakers and seasoned pros alike
The blend of flavors creates a refreshing taste sensation that will tantalize your taste buds
Its stunning visual appeal makes it a show-stopping centerpiece for any gathering
Plus, it’s versatile enough to be customized with different fruits or flavorings based on your preferences

Every time I serve this cake, friends and family are left speechless, especially when they realize how easy it is to make!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; avoid self-rising flour.
Granulated Sugar: Provides sweetness; feel free to adjust based on your taste preference.
Baking Powder: Ensure it’s fresh for optimal cake rise; check expiration dates.
Salt: A pinch enhances flavors; don’t skip this essential ingredient.
Unsalted Butter: Room temperature butter gives a creamy richness; use unsalted to control saltiness.
Eggs: Use large eggs for best results; they contribute moisture and structure.
Milk: Whole milk works best for moisture and flavor; you can substitute with almond or oat milk if desired.
Fresh Strawberries: Choose ripe, sweet strawberries for maximum flavor; wash and slice them before using.
Heavy Whipping Cream: This creates the lightest frosting, don’t even think about low-fat options!
Vanilla Extract: Pure vanilla extract enhances flavors; avoid imitation for better results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Baking Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step ensures an even distribution of leavening agents.

Cream Butter and Sugar: In another bowl, beat unsalted butter with granulated sugar until light and fluffy, about 3-5 minutes. vanilla buttermilk pound cake This aeration will give your cake its dreamy texture.

Add Eggs and Milk: Incorporate eggs one at a time into the butter mixture, mixing well after each addition. Then pour in the milk and continue mixing until smooth.

Combine Wet and Dry Mixtures: Gradually combine dry ingredients with the wet mixture until just blended. Be careful not to overmix; we want our cake fluffy!

Bake Those Layers!: Divide batter evenly between prepared pans. Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out clean. The aroma will fill your kitchen!

Once you’ve completed these steps, allow your layers to cool completely before frosting them with whipped cream and layering fresh strawberries between each one. Trust me; this part is where the magic happens!

Now that you’ve created this delicious Strawberry Cream Layer Cake from scratch, get ready for some compliments coming your way! Whether it’s at a birthday celebration or just because it’s Tuesday (we all deserve cake), enjoy every slice! delicious strawberry rhubarb crisp.

You Must Know

Strawberry Cream Layer Cake is a delightful dessert that combines light sponge layers with creamy strawberry filling
The vibrant colors and sweet aroma make it a showstopper at any gathering
Perfect for celebrations, this cake is sure to bring smiles and second servings!

Perfecting the Cooking Process

To achieve the perfect Strawberry Cream Layer Cake, bake the sponge layers first, then prepare the strawberry cream while they cool. easy no bake cheesecake This sequence saves time and ensures freshness in every bite.

Add Your Touch

Feel free to swap strawberries for other berries or add lemon zest for a zesty twist. Customizing your cake can create unique flavors that suit any occasion or personal preference.

Storing & Reheating

Store the cake in an airtight container in the refrigerator for up to three days. Avoid reheating; serve chilled for optimal flavor and texture.

Chef's Helpful Tips

For a moist cake, avoid overmixing your batter; blend until just combined
Use fresh strawberries for maximum flavor, and consider adding a splash of vanilla extract to enhance sweetness
Always cool layers completely before frosting to prevent melting

One memorable afternoon, I baked this cake for my best friend’s birthday. When she took her first bite, her eyes lit up like fireworks! That moment reminded me why I love baking—it’s pure joy shared with loved ones.

FAQ

What makes the Strawberry Cream Layer Cake special?

For more inspiration, check out this Delightful Key Lime Pie recipe.

The combination of fluffy layers with creamy strawberry filling creates an irresistible dessert experience.

Can I use frozen strawberries in this recipe?

Yes, frozen strawberries work but may alter the texture slightly compared to fresh ones.

How do I know when my sponge cake is done?

The cake is done when it springs back lightly when touched and a toothpick comes out clean.

Pin2

2 Shares