Description
Strawberry Cream Layer Cake is an enchanting dessert that combines fluffy layers of vanilla cake with luscious whipped cream and fresh strawberries. This show-stopping cake is perfect for birthdays, summer gatherings, or any occasion where you want to impress your guests. With its vibrant colors and refreshing flavors, this delightful treat not only looks stunning but also tastes heavenly. Easy to make and customizable with different fruits, it’s a must-try recipe for both novice and experienced bakers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 2 cups fresh strawberries (sliced)
- 2 cups heavy whipping cream
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time to the butter mixture, mixing well after each addition, then pour in milk and mix until smooth.
- Gradually combine wet and dry ingredients until just blended.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with whipped cream and layering fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 29g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg